“How would you fancy enjoying the same delicious and healthy dinners you would during a lovely yoga retreat, but in the comfort of your own home?”
As a former Wellness Chef Daniëlle used to nurture thousands of yogi’s with gourmet Ayurvedic inspired meals in Ibiza, Crete and Bali. After hanging up her apron for some years, she is putting it back on to prepare her favourite recipes twice a week at the High Vibrational Kitchen of Maharam.
She will surprise you with delightful food inspired by cultures from all over the globe. Expect to find anything from Indian dishes and Mexican moles to Greek Tzatziki and Surinamese okra dishes on the menu. It is Daniëlle’s greatest strength to apply Ayurvedic principles to global recipes, and she serves food that will make you smile from inside out. All her meals are vegetarian, occasionally vegan, always life giving and seasonally inspired as based onAyurvedic tradition.