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Chaga is a mushroom that grows on birch trees, mainly in Siberia. Strangely, it has a DNA structure that is 30% more human than plant! Birch trees take 15-20 years to reach maturity.

During that time, the Chaga mushroom absorbs and concentrates many valuable
enzymes, nutrients and healing compounds that are bioavailable to the human body. It’s known as the “King of Herbs” by many and after seeing it’s jaw-dropping antioxidant value, there’s no doubt why. 

Wild-harvested Chaga mushrooms not only have the highest antioxidant levels in the mushroom kingdom, but of any known food to man.Approximately 25 percent of the pigments in Chaga are melanin (a really high amount).Melanin is important for the health of the skin and hair with its protective properties and its ability to target free radicals and help with sleep. Though new to many of us, Chaga has actually been used as a folk-remedy for more than (a documented) 4,600 years. The uses for Chaga in the ancient folk-remedy spans a wide range, including:

stomach pain • ulcers • asthma • bronchitis • liver problems • eczema & psoriasis • cancer • chronic fatigues syndrome • the flu • tuberculosis hypertension • viral infections • cardiovascular disease • diabetes fibromyalgia • rheumatoid arthritis • stroke Alzheimer’s Disease • and more… *)

The “activation” that bear medicine applies on their Chaga is through the process of freeze-dry multi extraction. The extraction process allows to remove useless substances and concentrate the maximum of health supportive biological compounds.In order to receive 1 kg of the Chaga Ultimate-Super-Extract, they use approximately 8 kg of raw mushroom.

It is pure, wild grown, vegan, free of gluten and any other substances and is instantly soluble (no boiling). The jars are specially encoded & energized and contain a programmed crystals and I comes with an informative booklet and a copper-plated measuring spoon for 60 daily servings.