The Kakaw Heart is made from 100% pure cacao from Nicaragua with a cardamom-frankincense blend.
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Did you know that cacao is packed with healthy antioxidants and minerals that protect your heart and cardiovascular system?
Size: 45~50gr (2 to 3 servings)
How to use:
1. Cut the Kakaw Heart into smaller pieces to dissolve easier and to blend it into a heartwarming drink.
2. Mix with hot water or plant-based milk, around 150ml per drink. 70°C is warm enough to melt the cacao and is a nice temperature to drink.
3. Blend into a frothy drink with bubbles to increase the delicious aroma. You can use a frother or (hand)blender.